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Sandsablaze - Grand Prix Greatness from Harrisburg to the Olympics (Paperback): Kimberly Gatto Sandsablaze - Grand Prix Greatness from Harrisburg to the Olympics (Paperback)
Kimberly Gatto; As told to Buddy Brown; Foreword by George H Morris
R493 R369 Discovery Miles 3 690 Save R124 (25%) Out of stock

The Thoroughbred horse Sandsablaze made history in the 1970s, achieving numerous victories with his young owner and rider, William "Buddy" Brown of New York. Despite being deemed awkward in his early years, Sandsablaze began his journey to the top of the sport with a win at the AHSA Medal Finals at Harrisburg, the pinnacle of success in the junior equitation ranks. In an accomplishment that has yet to be duplicated, Sandsablaze--with Brown in the saddle--went on to win at the Grand Prix level and represented the United States at the Olympics. Some of his other key victories occurred at New York's National Horse Show and the Washington International Horse Show, as well as abroad. Nearly thirty-five years after his death, Sandsablaze remains a legend in the sport. Join equestrian author Kimberly Gatto as she tells this remarkable story of partnership and success.

Sandsablaze - Grand Prix Greatness from Harrisburg to the Olympics (Hardcover): Kimberly Gatto Sandsablaze - Grand Prix Greatness from Harrisburg to the Olympics (Hardcover)
Kimberly Gatto; As told to Buddy Brown; Foreword by George H Morris
R837 R685 Discovery Miles 6 850 Save R152 (18%) Ships in 10 - 15 working days
How to Eat Good in a Bad Economy (Paperback): Buddy Brown How to Eat Good in a Bad Economy (Paperback)
Buddy Brown
R483 Discovery Miles 4 830 Ships in 10 - 15 working days

The title, How to Eat Good in a Bad Economy, is improper English, but that's is exactly what I want you to do-Eat Good

We all know that the costs of everything we need are skyrocketing. Gasoline, heating oil, electricity, water, and of course food. However, we still have to eat and we still want it to be good.

How to Eat Good in a Bad Economy shows you how. using less expensive cuts of beef, pork, chicken and pasta dishes that burst with big flavor. Using herbs, spices and marinades to bring out and also to add flavor, combined with simple marinating, smoking, and cooking techniques, you'll soon be serving delicious, wholesome dishes for your family ranging from $3.00 to $12.00. Dishes like smoked marinated top sirloin steak. Restaurant quality pasta dishes for under $5.00. Delicious, melt in your mouth barbecued chicken using 9 ingredients, Including the chicken Homemade pastas and cheeses. In season vegetable dishes with big flavor. Inexpensive gourmet desserts, and more. Recipes designed to save you thousands of dollars a year.

I hope How to Eat Good in a Bad Economy will soon become one of your favorite cookbooks, giving you and your family years of delicious dishes to enjoy and share with their own families someday. In the meantime, Eat Good, Stay Well, and God Bless.

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